Good morning! Can you believe it's November already? Every month this year has felt infinitely long and so fast all at once. How does that even happen? This week, I am sharing delightful comfort food to carry you through whatever this weekend brings. Next week, we'll be hot on dishes for Thanksgiving, so if you're looking for inspiration, stay tuned! xoxo, Sarah What to Cook This Week Chipotle Sweet Potato Chili Chipotle Sweet Potato Chili is a spicy, rich dish with hints of sweetness thanks...

Good morning! Are you ready for Halloweekend? My costume is waiting. The porch decorations will get hung later. And I can't wait to hand out candy in our neighborhood. Halloween has always been one of my favorite holidays so I am thrilled to dress up and hand out candy this year. It's been a few years since I last was home to do so. How about you? In my kitchen, I've been playing with no knead breads like the Loaded Cheddar Beer Bread that I've featured this week in this newsletter. They are...

Good morning! I'm just back from visiting my kids at college. We walked and ate, saw a comedy show and hung out. There was also not a small amount of shopping that happened. What a great weekend we had! If you aren't yet following me on Instagram, I have been sharing some of the delicious meals we enjoyed while I was visiting. Check it out! Meanwhile, my latest cookbook, Disney Princess Cookie Party, is now out in the world and I am hearing some great feedback from readers. Thanks to everyone...