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Here's What to Cook This Weekend

Published 3 months ago • 1 min read

Good morning!

Last weekend was beautiful in Maine, so I hit the lake for a picnic, readying and dipping my toes in the water. I also took a long walk through our local city forest, while has miles of trails and roads to wind through. And my son and I headed to Mariaville to hike Mariaville Falls. It was a divine day, made even better with a stop at our favorite pizza joint and a famed honor system cheesecake bakery, Momo's.

I love weekends like that, where we can really enjoy all that this beautiful state has to offer.

This weekend, we're expecting rain but I am hoping we can fit a few more adventures in. Time is quickly winding down to when I will hit the road with my kids to return them to their colleges for fall semester.

In the meantime though, I am making sure they eat well. Hope you are too! Here are a few recipes to inspire you this weekend

xoxo, Sarah

Seasonal Recipes for Enjoying Now

Homemade Flour Tortillas

Homemade Flour Tortillas are a delight to use for tacos, wraps and more. This easy to make recipe uses pantry items.

Arugula, Bacon, Egg and Cheese Salad

This warm salad topped with peppery arugula, salty bacon shards, a creamy-yolked egg and rich gorgonzola cheese is satisfying and easy.

Grilled Steak and Nectarine Salad

This Grilled Steak and Nectarine Salad recipe creates a meaty, filling salad that's delightful on a summer day. Serve it on the patio.

Prosciutto Burrata Open Face Sandwich

Crusty bread, earthy pesto, warm cheese ... This Prosciutto Burrata Open Face Sandwich recipe makes a delightful lunch.

Grilled Bourbon Chicken Thighs

Flavored with a bold marinade, grilled bourbon chicken thighs are juicy, rich and delightful. Serve on salad, in a wrap or over rice.

Crunchy Peanut Tofu Salad for One

Crunchy peanuts, flavorful tofu and crisp veggies make this easy recipe for Crunchy Peanut Tofu Salad delightful and refreshing.

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Arrives Oct. 6, 2026

Sarah's Cucina Bella | Bangor, Maine
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Sarah's Cucina Bella

Sarah Walker Caron

Since 2005, Sarah's Cucina Bella has been a go-to source for quick and easy from-scratch recipes, travel and cooking how-tos. Subscribe to never miss an update!

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